Zhengwei Tieguanyin No.2

Description

Year: Autumn 2023

Origin: Gande Town, Anxi, Fujian

Storage: Sealed, Avoid Light, Refrigeration Recommended

Suitable for: Self-tasting/Appreciating with friends/Gifting to elders/Work and study

Brewing Tips: Water Temperature: 100°C Boiling Water – Gaiwan/Purple Clay Teapot: Tea-to-water ratio 1:18~20; Regular Cup: Tea-to-water ratio 1:100 (e.g., 5g of tea for a 500ml cup), steep for about 5 minutes. (Note: Brewing time is a suggestion, adjust according to personal taste preference.)

This is an entry-level Zhengwei Tieguanyin, with a high aroma and moderate sweetness. Considering its price, it undoubtedly highlights its cost-effectiveness. Moreover, Zhengwei Tieguanyin is the most popular among the four major crafting methods of Tieguanyin, with a high fermentation level. It is deeply loved by Tieguanyin enthusiasts. If you are new to Tieguanyin tea, the shopkeeper suggests starting with this tea. This product can help novice tea drinkers establish an understanding of Zhengwei Tieguanyin.

Does drinking Tieguanyin “harm the stomach”? – The rumor that “drinking Tieguanyin harms the stomach” stems from some tea farmers and merchants producing Tieguanyin with less than 20% fermentation, known as the “Tuosuan” method, to cater to consumers’ preferences (the dry tea generally appears greenish and has a higher level of freshness in color). This type of Tieguanyin may harm the stomach. However, this “Zhengwei Tieguanyin” undergoes complete fermentation in its crafting process and therefore will not “harm the stomach.”

Dry Tea: Plump and full, naturally dark green. Shaped like a dragonfly’s head, the fragrance of orchids bursts forth upon opening!

Taste: Fresh and delicate, with a lingering sweetness, showcasing Tieguanyin’s distinctive charm!

Tea Soap: The tea broth is golden and transparent, as clear as crystal.

Tea Leaves: The leaves are thick, intact and soft.