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Year: 2020 Origin: Fuding, Fujian Storage: Cool, dry, sealed, odor-free This First Picked Silver Needle is made from tea leaves from the high mountains of Fuding. The “first picked” refers to the first batch of tea buds harvested after the spring breeze. These buds, known as “first picked silver needles,” are plumper and more tender…
Year: 2023 Origin: Mingshan, Ya’an, Sichuan Storage: Store in a cool, dark, sealed environment to prevent odors Brewing Instructions: Prepare a clean glass cup, add 3-5 grams of tea leaves, pour in hot water at 85-90 degrees Celsius, let it sit for 3-5 seconds, then enjoy. Do not steep for too long, and avoid letting…
Year: 2023 Origin: Mengding Mountain, Ya’an, Sichuan Storage: Keep in a cool, dark, sealed, odor-free environment Brewing Instructions: Prepare a clean glass cup, add 3-5 grams of tea leaves, pour in hot water at 85-90 degrees Celsius, let it sit for 3-5 seconds, then enjoy. Do not steep for too long. This product features tightly…
This Huaxiang Chigan Tea
Year: 2023 Origin: Tongmu Village, Wuyi Mountain Storage: Room temperature/Dry/Away from light Tea Quantity: 5-8 grams is the standard amount, based on a 120-150ml brewing vessel. Water Temperature: 85-95 degrees Celsius. Brewing: Place the tea leaves into a Gaiwan, then pour in water for about 3 seconds and pour out. Adjust the brewing time according…
Year: 2023 Origin: Guangxi, China Storage: Room temperature/Dry/Away from light Brewing Recommendations: Gaiwan Brewing (150ml) / Tea Quantity: 5-8g / Water Temperature: Around 90°C / Brewing Instruction: Slowly pour water into the Gaiwan, no need to delay pouring out the tea for the first three infusions. After the tea flavor fades, let each infusion sit…
Year: 2023 Origin: Ya’an, Sichuan Storage: Sealed, dry, low temperature, odor-proof Brewing Instructions: Prepare a clean glass cup, add 3-5 grams of tea leaves, pour in 85-90 degrees Celsius hot water, let it steep for 3-5 seconds, then drink. Do not steep for too long or let it soak. Listening to the elders’ stories, the…
Year: 2023 Origin: Wuyi Mountain Storage: Room temperature / Dry / Avoid light Brewing Instructions: Gaiwan Brewing (150ml); Tea amount: 5-8g; Water temperature: Around 90°C; Brewing: For the first three brews, there’s no need to delay pouring out. As the tea flavor diminishes, let each infusion sit in the cup for 5-15 seconds, gradually increasing….
Year: 2023/2024 Origin: Mengding Mountain, Ya’an City Storage: Store in a cool, dark, sealed environment to prevent odors Brewing Instructions: Prepare a clean glass cup, add 3-5 grams of tea leaves, pour in hot water at 85-90 degrees Celsius, let it sit for 3-5 seconds, then drink. Do not steep for too long. Mengding Mountain…
Year: 2023 Origin: Tongmu, Wuyi Mountain Storage: Room temperature / Dry / Avoid light Brewing Instructions: Gaiwan Brewing (150ml): Tea amount: 5-8g; Water temperature: Around 90°C; Brewing: For the first three brews, there’s no need to delay pouring out. As the tea flavor diminishes, let each infusion sit in the cup for 5-15 seconds, gradually…
Year: 2023/2024 Origin: Mingshan, Ya’an, Sichuan Storage: Store in a cool, dark, sealed environment to prevent odors Brewing Instructions: Prepare a clean glass cup, add 3-5 grams of tea leaves, pour in hot water at 85-90 degrees Celsius, let it sit for 3-5 seconds, then drink. Do not steep for too long. Mengding Mountain, located…
Year: 2023 Origin: Phoenix Mountain, Chaozhou City, Guangdong Province Storage: Keep away from moisture, odors, and light Suitable for: Home entertaining/gift tea Brewing Suggestions: Tea Amount: 5-8 grams; Water Temperature: 100°C; First to Fifth Infusion: Steep for 4-5 seconds; Sixth to Twelfth Infusion: Increase steeping time by 1-2 seconds for each subsequent infusion. Adjust water…
Year: 2020 Origin: Fuding, Fujian Storage: Cool, dry, sealed, odor-free This product originates from the high mountain tea gardens of Fuding, Fujian, where traditional craftsmanship ensures cleanliness through sun-withering. The climate of the region is mild, with an average annual temperature of 18°C and an annual precipitation of around 2000ml. Enveloped in mist throughout the…
Year: Autumn 2023 Origin: Gande Town , Anxi, Fujian Storage: Sealed, Avoid Light, Refrigeration Recommended Suitable for: Self-tasting/Appreciating with friends/Gifting to elders/Work and study Brewing Tips: Water Temperature: 100°C Boiling Water – Gaiwan/Purple Clay Teapot: Tea-to-water ratio 1:18~20; Regular Cup: Tea-to-water ratio 1:100 (e.g., 5g of tea for a 500ml cup), steep for about 5…
Year: Autumn 2023 Origin: Gande Town, Anxi, Fujian Storage: Sealed, Avoid Light, Refrigeration Recommended Suitable for: Self-tasting/Appreciating with friends/Gifting to elders/Work and study Brewing Tips: Water Temperature: 100°C Boiling Water – Gaiwan/Purple Clay Teapot: Tea-to-water ratio 1:18~20; Regular Cup: Tea-to-water ratio 1:100 (e.g., 5g of tea for a 500ml cup), steep for about 5 minutes….
Year: Autumn 2023 Origin: Mingshan, Ya’an Storage: Low temperature, sealed, refrigerated, avoid light Brewing Instructions: Depending on personal preference, take 3-6 grams of tea leaves and pour approximately 150-240ml of water at a temperature of about 85-90°C into the cup. After waiting a moment, the tea is ready to drink. Steeping for too long may…
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