Bitan Piaoxue – Initial Unfolding

Description

Year: 2023

Origin: Mingshan, Ya’an, Sichuan

Storage: Store in a cool, dark, sealed environment to prevent odors

Brewing Instructions: Prepare a clean glass cup, add 3-5 grams of tea leaves, pour in hot water at 85-90 degrees Celsius, let it sit for 3-5 seconds, then enjoy. Do not steep for too long, and avoid letting it sit too long without drinking.

This product’s tea base is made from the one bud and one leaf, paired with jasmine flowers from Leshan, Sichuan, harvested during the hot summer days, and processed through three fermentations and one stir-frying. The tea has a high tenderness, tightly rolled, with prominent white fuzz, and it can withstand multiple infusions. The price is also relatively moderate. After brewing, the tea liquor is clear yellow-green, with the floral aroma complementing the tea aroma, providing a rich and lasting taste.

Located at the 28th parallel north, with an average temperature of 16.6 degrees Celsius and abundant rainfall, Ya’an is shrouded in mountain mists. This geographical location ensures reduced direct sunlight on the ground, ample rainfall, and a unique ecological environment, making it highly conducive to the growth of tea trees and the accumulation of nutrients in tea leaves. Therefore, the tea produced here is vibrant and healthy.

Friendly reminder: Green tea should not be steeped for too long. Avoid drinking tea before bedtime to prevent excessive stimulation that may hinder sleep. It is recommended to use mineral water or purified water for brewing. You can adjust the amount of tea leaves and brewing time according to personal preference.