Lanxue

Description

Year: 2023/2024

Origin: Mengding Mountain, Ya’an City

Storage: Store in a cool, dark, sealed environment to prevent odors

Brewing Instructions: Prepare a clean glass cup, add 3-5 grams of tea leaves, pour in hot water at 85-90 degrees Celsius, let it sit for 3-5 seconds, then drink. Do not steep for too long.

Mengding Mountain is a transitional zone from the Qinghai-Tibet Plateau to the western Sichuan Plain. It is named Mengding Mountain because of its “misty rain and fog.” With an annual rainfall of over 2000 millimeters, it is historically referred to as the “leaky sky of Western Sichuan,” providing an ideal geographic environment for producing excellent tea.

Lanxue Jasmine Tea is made from high-altitude, high-quality early spring green tea buds from Mengding Mountain, combined with fresh jasmine flower buds picked in summer. The quality of the flowers, the tea, and the craftsmanship in fermentation contribute to the excellence of Jasmine Tea. Waiting for 60 days, using 14,000 jasmine flowers to make one pound of tea, achieving “zero additives, zero artificial fragrance, natural floral scent.” Tight and uniform, with prominent white fuzz. The tea buds are plump and full, while the jasmine is pure white. Each bud floats and sinks in the cup, blending the freshness of the buds with the fragrance of jasmine flowers. Rich in various vitamins, organic acids, and other nutrients.

Tea liquor: Clear and bright, with a pleasant aroma.

Taste: Refreshing and mellow, with a strong floral fragrance and enticing aroma.